Welcome to Nigeria Rendezvous. Find the best food and drinks in Nigeria. Enjoy your stay here on Nigeria Food and Drinks, all on Nigeria Rendezvous. The Nigeria culinary practice is as diverse as the country’s ethnic groups. Every ethnic group is associated with particular cuisine which they hold as dear to them.

Nigerians like their food (‘chop’) hot and starchy. The classic dish is a fiery pepper stew (‘soup’) with a little meat or fish and starch – usually pounded yam or cassava (garri, eba, or slightly sour fufu). Another popular dish is jollof – peppery rice cooked with palm oil and tomato. Cutlery isn’t generally used – yam or cassava soaks up the juices of the stew. Eat only with your right hand.

Nigerians love to drink, dance and party. While many city clubs and bars tend to be flashy and ephemeral, it’s possible to find some fantastically funky local places, to catch an authentic flavour of the country.

The major Nigeria traditional dishes and delicacies which have become national heritage include:

  • Jollof Rice
  • Edikaikon
  • Okoho
  • Fufu
  • Tuwo
  • Akpu
  • Suya
  • Kilishi
  • Gbegeri
  • Owo
  • Bush meat
  • Fura de nunu
  • Kunu, Amala
  • Eba
  • Pounded yam

Today, Nigerians from various cultures prefer these foods to the western or so called continental dishes.

The popular snacks include Akara, Boli and Corn (boiled, popped or roasted). The beauty in the Nigerian experience is that guests are fed generously.

Nigeria Food: Jollof Rice

12 Top Nigerian Snacks

When someone says snacks, there is an automatic image of commercially processed and packaged biscuits, cakes and cookies displayed in a supermarket. Nigerians seem to be jumping off the band wagon by revolutionizing their cuisine in recent times. Snack-wise, there have always been traditional snacks that have served their purpose and are gradually making their way back to the food scene.

On the other hand, for fear of poor nutrition and many health complications owing to the gross industrial and commercialization of food, moms often worry about the healthier option for their children when it comes to snacking. What kind of snacks should they go for? You don’t want them to get too addicted to commercially/chemically preserved food, so here it is, traditional and healthy snacks that will be perfect for you and your child. These Nigerian snacks have been there for ages, tested and trusted. Some can serve as food or snack, either way, they are finger foods that will not be found missing in Nigerian culinary. Though your choice might depend on the age group and activity level, these are typical Nigerian snacks that are easily home-made:

1. Chin Chin

Chin chin is a crunchy snack made with well prepared dough, flavored and deep-fried; chin chin could also be oven-baked. The size and shape of the snack is generally of individual preference.

2. Coconut Candy

Coconut candies are chewable, crunchy or candy like and are easy to make snacks. Traditionally they could be thinly grated and fried but in time the caramel initiative came in. Coconut candies also serve as desserts or treats. The creamy or golden-brown color is dependent on the choice of adding water or not, respectively. With water you can determine the caramelizing level.

3. Puff-Puff

Puff-puff is often used as a typical snack and when in smaller sizes, is a perfect fit for the small chops used in Nigerian occasions. This is prepared by spicing up your batter especially with diced fresh pepper and then deep-frying in vegetable oil. These days, the snack is made with a little more sophistication, thus we have such delicacies as the puff-puff suzette. Though in slight variations, this snack is also seen in some other parts of Africa.

4. Plantain chips

plantain chips are one of the popular light snacks in Nigeria. Indeed there are a variety of things to do with plantains, ripe or unripe. As snacks, they are made as chips, roasted/fried plantains, plantain pancakes, plantain pies or battered plantains. Whatever your choice or invention, plantain chips could be one of the oldest Nigerian snacks ever.

5. Kuli kuli (Groundnut Cake)

Kuli Kuli is native to the Nigerian Hausa tribe. It is made from roasted peanuts; grounded, spiced and deep-fried. This is one snack which also permits a range of variety in terms of size and recipe. It has become a popular Nigerian treat.

6. Donkwa

Donkwa canapés, such are the wonders of tradition plus convention. Donkwa is a traditional snack of the northern Nigerian Hausa tribe, made of finely grounded corn meal and groundnut, spiced with Chili peppers, then mixed with small amounts of oil and water and there you have it, mold to form and the snack is good to go.

7. Boiled/Roasted Maize & Coconut

Depending on the time of the day, this can serve as food, finger food and a snack as well. The Maize can either be boiled or roasted, and can also be accompanied with either coconut or pears. This combo is a healthy fibre-packed snack.

8. Nuts

Nuts are such life savers, just ask your cardiologist. In Nigeria, when nuts are mentioned, the first two that come to mind are groundnuts (peanut) and cashew nuts. Both nuts can be taken independently and can as well make great accompaniments. In Nigeria, groundnuts as a snack can go with bread, bananas, roasted plantain, cucumbers or garden eggs. Nuts have an advantage of making you fuller till your next healthy meal supposing you are far from home.

9. Akara (Bean Cakes)

This is one of the most popular snacks/food in Nigeria. It is made from beans flour, spiced to taste and deep-fried into balls; they are taken with pap/custard, eaten with either plantain/yam/potato fries with stew. Whether or not as a roadside snack, it is best served hot; eaten alone or with bread, and of course accompanied with chilled fruit drink.

10. Egg rolls

The Nigerian egg rolls might be casually mistaken for scotched eggs but on a closer look, the difference is quite clear. The snack is made by practically wrapping up a boiled egg in dough, and deep-frying it.

11. Kokoro

Famously known as the crunchy corn meal snack, Kokoro is native to the western part of Nigeria. It is made from a specially prepared dough consisting of corn meal, sugar and water (boiling hot water), rolled to shape and deep-fried. It could be spiced or not.

12. Meat Pie

Meat pie is a staple snack in Nigeria, and is also seen in some other inter-continental locations. What makes this snack the interesting savory snack that it is, is the spicy meat and vegetable filling enveloped in it. Just as in most food cases, everyone has a peculiar recipe that rocks their boat.

Nigeria Special Drinks

Palm Wine

Wherever there’s a critical mass of palm trees, there’s sure to be someone guzzling down their syrupy contents. People have for centuries tapped the sap found in palm trees and let it ferment. Palm wine is a local beverage which is dear to many Nigerians. Some people even believe that it is better than factory brewed drinks due to its many health benefits and those who have gulped several gourds with plates of hot pepper soup or peppered goat meat, can testify to its delightful taste. However, if you are yet to savour the sap from southeast Nigeria which doubles as the birthplace of the local drink, you need to put ordering many kegs of the sweet liquid on your bucket list. The natural taste of palm wine can only be enjoyed if you get it directly from the source. You can consume liters of alcoholic drinks but you should not attempt this with palm wine as a gourd can get you tipsy while several gourds will get you completely drunk. You have to be disciplined to consume such a natural intoxicant.


Burukutu is a popular indigenous alcoholic beverage of a vinegar-like flavour, consumed in the Northern region of Nigeria. It is mainly produced from the grains of guinea corn {Sorghum vulgare and Sorghum bicolor). The traditional process of preparing burukutu involves steeping sorghum grains in water overnight, malting, mashing, fermentation and maturation as described by Norman et al, 1999 and Achi, (2005). It is a batch process carried out on a small scale. Burukutu as an indigenous beer brewed at the cottage level and has basic characteristics that include a sour taste due to the presence of lactic acid, a pH of 3.3 to 3.5 and opaque colour because of suspended solids and yeast. It contains vitamins, iron, manganese, magnesium, phosphorus and calcium and also contains about 26. 7g of starch and 5.9g of protein per liter.


Some of you who like to taste various traditional or local drinks from all around the world would probably know or be familiar with what called Zobo drink. You can find it at any international restaurant, Nigerian restaurant or even at the house of your colleagues who like to have cooking experiment of any traditional recipes. At general, consumers of Zobo drink would firstly impress that it is tasty and refreshing and you may do so. However, those are not the things that make it special because to make Zobo drink, anyone needs specific natural essence which is originally from West Africa. Apart of it, Zobo drink also offers various health benefits which could not be ignored and will be sorry to missed. You would not just get the better healthy by consuming Zobo drink regularly, but also cure certain illnesses you may suffer. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. The health benefits are immeasurable, although this depends on the ingredient you used while preparing it.


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Choosing the Best Hotel for You

Welcome to Nigeria Rendezvous. We have partnered with Booking.com to provide you with the best hotels across Nigeria constantly updated. Select a state and this will take you to Booking.com (external website) where you can find complete information regarding hotels in your your selected State:

North Central Nigeria Hotels: Benue State Hotels, Federal Capital Territory (FCT) Hotels, Kogi State Hotels, Kwara State Hotels, Nasarawa State Hotels, Niger State Hotels, Plateau State Hotels

North East Nigeria Hotels: Adamawa State Hotels, Bauchi State Hotels, Borno State Hotels, Gombe State Hotels, Taraba State Hotels, Yobe State Hotels

South East Nigeria Hotels: Abia State Hotels, Anambra State Hotels, Ebonyi State Hotels, Enugu State Hotels, Imo State Hotels

North West Nigeria Hotels: Jigawa State Hotels, Kaduna State Hotels, Kano State Hotels, Katsina State Hotels, Kebbi State Hotels, Sokoto State Hotels, Zamfara State Hotels

South West Nigeria Hotels: Ekiti State Hotels, Lagos State Hotels, Ogun State Hotels, Ondo State Hotels, Osun State Hotels, Oyo State Hotels

South South Nigeria Hotels: Akwa Ibom State Hotels, Bayelsa State Hotels, Cross River State Hotels, Delta State Hotels, Edo State Hotels, Rivers State Hotels


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